MagicApron

I love pumpkin cookies and always looking for new recipes to try! this look very moist and delicious.I think this is amazing,and a great addition to any holiday party! .please try and enjoy !! Pumpkin Chocolate Chip Cookies These pumpkin chocolate chip cookies are the essential fall cookie! Chewy and cake-like, they're sure to be a hit at your next tailgate or fall party! Ingredients 1/2 c. canola oil 1 c. 100% pure pumpkin 1 c. sugar 1 egg 1 tsp. vanilla 1 tsp. baking soda 1 tsp. milk 2 tsp. cinnamon 2 tsp. baking powder 1/2 tsp. salt 2 c. flour 2 c. semisweet chocolate chips Instructions Combine oil, pumpkin, sugar, egg, & vanilla. In a separate bowl, combine baking soda & milk. Add to pumpkin mixture. In a separate bowl, combine cinnamon, baking powder, salt, & flour. Add to pumpkin mixture. Fold in chocolate chips. Preheat oven to 350°. Allow batter to sit for 15 minutes. Using a cookie scoop, place batter on baking sheet. Bake for

You'll be the talk of your family's holiday get-togethers with this easy to make Best Thanksgiving Turkey Recipe!please try and enjoy BEST THANKSGIVING TURKEY RECIPE INGREDIENTS 12 pound turkey thawed 6 tablespoons unsalted butter cut into 1 Tablespoon pats 1 1/2 yellow onions peeled and halved 4 garlic cloves peeled Dry Rub: 2 teaspoons salt 2 teaspoons dried thyme 1 teaspoon dried sage 1/2 teaspoon paprika 1/2 teaspoon pepper 1/2 teaspoon ground mustard INSTRUCTIONS Preheat your oven to 325 degrees F. In a bowl, combine the salt, thyme, sage, paprika, pepper, and ground mustard until evenly incorporated. Remove the turkey from its packaging. From the bird's cavity, remove the neck and the bag containing the gizzards and heart. (You can keep these items to make stock or discard them.) Use a few paper towels to dry off the skin of the bird and inside the cavity. Lift the skin over the turkey breast (on the side closest to the legs) and slide

I think chicken cooked on the bone has more flavor (and the crispy skin is omgdelicious) but you could substitute skinless, boneless breasts or thighs. So this is very good,please try and enjoy !! Chicken with Lime, Garlic and Cilantro  Ingredients 6-8 chicken thighs, bone in, skin on (about 1½- 2 lbs or .7kg) 1 tablespoon olive oil 1½ teaspoons ground cumin 1½ teaspoons coarse kosher salt (to taste) ½ teaspoon freshly ground black pepper 6 garlic cloves, roughly chopped (about 3 tablespoons) 1½ tablespoons flour (20g) 1 cup dry white wine (250ml) 1½ tablespoons honey (30g) 3 tablespoons lime juice (from about 1½ limes) 2 teaspoons lime zest, finely grated (from 1½ limes) 2 cups chicken broth (475 ml) 4 scallions, sliced, white and green parts separated 4-5 tablespoons cilantro, stems removed, chopped; more for garnish (about 1 large bunch) 1 lime, sliced, for garnish Instructions Preheat your oven to 375º F / 190º C Pat the chicken thighs dry, and seas

This twist to a classic caesar salad recipe is a fresh and healthy way to fill up your day! GRILLED LEMON GARLIC SHRIMP CAESAR SALAD Char grilled and skinny lemon garlic shrimp Caesar salad with a lightened up creamy Caesar dressing! Easy to make with creamy avocado slices, crunchy croutons, shaved parmesan cheese, and a soft boiled egg! INGREDIENTS 1/4 cup cubed ciabatta or sourdough (or store bought croutons) 1 pound | 500 g large raw shrimp (prawns), peeled and deveined, tails intact Juice of 1/2 a large lemon 1 tablespoon minced garlic Pinch of salt Cracked pepper , to taste ¼ cup non fat diced bacon 1 egg , soft boiled (or poached) 4 cups Romaine (Cos) lettuce, leaves washed and dried 1/2 an avocado , sliced 1/4 cup shaved parmesan cheese Dressing: 1/4 cup plain , non fat greek yogurt 1 tablespoon whole egg mayo (reduced fat) 1/2 tablespoon olive oil 1 garlic clove , crushed (or 1 teaspoons minced garlic) 1 anchovy fillet , finely chopped or minced

This cheesecake is so so so good. Even the crust has bits of pecans and brown sugar in it! BROWN SUGAR PECAN PIE CHEESECAKE This Brown Sugar Pecan Pie Cheesecake will win over the crowd with its delicious caramel flavor! INGREDIENTS For the Crust: 8 large sheets of graham crackers 3 tbsp brown sugar 1/2 cup pecans 5 tbsp melted Challenge Butter For the Filling: 4 (8oz) packages Challenge Dairy cream cheese, softened 1 cup sour cream 1 cup brown sugar 1 tsp vanilla 4 large eggs For the Pecan Topping: 1 1/2 cups chopped pecans 3 large eggs 1 (12.25 oz) jar caramel ice cream topping INSTRUCTIONS Preheat oven to 350 degrees F. Place a 9″x13″ pan on the bottom rack of your oven and fill half way with water. Position a rack just above the pan, in the middle of the oven. To make the crust, use a food processor to combine the graham crackers, pecans and brown sugar until they turn to a fine crumb, drizzle in the melted butter and pulse until combined.

I made this vegetable soup for dinner and then we also enjoyed it for our lunches for the past two days. The longer it cooks, the more flavor it has. Love it! Slow Cooker Vegetable Beef Soup Ingredients 1 - 1 1/2 lb Stew Meat cut into bite size pieces 24 oz thawed Frozen Mixed Vegetables 4 cup diced Red Potatoes 1 large Onion diced 15 oz Diced Tomatoes undrained 15 oz Great Northern Beans drained 32 oz Beef Broth 1 1/2 tsp Seasoned Salt 1 tsp Minced Garlic 2 Bay Leaves 1 tbsp Vegetable Oil Instructions Season cubed beef with seasoned salt and pepper. In a large skillet, heat oil over medium heat. Brown beef in skillet on all sides. Transfer beef to slow cooker. Add remaining ingredients, stir and cover. Cook on low for 8-10 hours or high for 4-5 hours. Test doneness by checking potato to see if it is soft and beef to make sure it is not tough. Remove bay leaves and serve. Get intruction complete  @ cincyshopper.com

This easy pineapple chicken recipe is a perfect addition to your weekly menu Bacon Pineapple BBQ Chicken Bake This easy pineapple chicken recipe is a perfect addition to your weekly menu.  It's just like Hawaiian BBQ style chicken but without the need to turn on the grill.   Bake these chicken breasts smothered with BBQ Sauce, pineapple, bacon, red onions, and Mozzarella cheese in the oven for 30 minutes, and your dinner is ready! Ingredients 4 chicken breasts 1 cup BBQ sauce 1 cup pineapple diced 6 strips bacon cooked and diced 1/4 red onion sliced (about 1/4 cup) + extra 1 cup Mozzarella cheese shredded 2 green onions diced Instructions Preheat oven to 375 F. Add chicken breasts to the casserole dish. Using a spoon, brush chicken breasts with BBQ sauce. Top with diced pineapple. Add chopped cooked bacon on top of the chicken. Top with sliced red onion. Top with shredded Mozzarella cheese. Bake for 25-30 minutes, uncovered, until the chicken is cooked t

This recipe is very good and healthy, it's easy for you to make, please try it, enjoy.. Teriyaki Chicken Salad   Ingredients Teriyaki Sauce: 1 tablespoon fresh ginger, minced 2 cloves garlic, minced ⅓ cup tamari ⅓ cup brown sugar ¼ cup water 1 teaspoon corn starch Chicken: 1.5 pounds skinless boneless chicken thighs 1 tablespoons vegetable oil Teriyaki Dressing: 3 tablespoons teriyaki sauce 1 teaspoons chopped Serrano chili 3 tablespoons toasted sesame oil 1 tablespoon honey ⅓ cup rice vinegar Salad: 1 head nappa cabbage, finely shredded 1 head watercress 1 cup blanched broccoli florets ½ cup blanched green peas Sesame seeds for garnish Instructions In the jar of a blender puree together the ginger, garlic, tamari, brown sugar, water and cornstarch. Puree until smooth and then reserve 3 tablespoons of the sauce in the blender and put the rest in a bowl. Set aside. Heat a heavy skillet over high heat. Add the vegetable oil and the chic

This was super simple to make and absolutely delicious. Big hit at a super bowl party with adults and kids alike. So let's try .. and enjoy !! Peanut Butter Cup Brownie Cheesecake Ingredients No Bake Peanut Butter Cup Brownie Cheesecake Ingredients *I used Fairytale Brownies to make this no-bake!! Or use one 19½ oz brownie mix (prepared in 9x13 pan according to package directions, bake ahead of time and freeze until ready to assemble) 1 cup hot fudge sauce, divided 2 (8 oz) packages cream cheese, room temperature 1½ cups creamy peanut butter 1 (14 oz) can sweetened condensed milk 2 cups heavy whipping cream ¼ cup powdered sugar 12 peanut butter cups, chopped (I used 11 because hey, you gotta eat just one!) Instructions Directions: Bake brownies and when cool, cut into squares. Press ¾ of the brownie squares into the base of a 9" Springform pan. Reserve rest of brownies. Heat hot fudge sauce for 30 seconds in microwave and then spread ¾ cup onto brown

       Just found this recipe and I have to say that I can’t think of any other way I’ll be eating salmon. It was by far one of the best meals I have ever eaten. So let's try .. and enjoy !! BROWNED BUTTER HONEY GARLIC SALMON INGREDIENTS 1/4 cup (4 tablespoons) butter 1/4 cup (4 tablespoons) honey 2-3 cloves garlic, minced* 1-2 tablespoons fresh squeezed lemon juice (or juice of half a lemon) 4 wild caught salmon fillets (about 1/2 pound or 250 grams each), skin off or on Lemon wedges (to serve) Salt, to taste INSTRUCTIONS Arrange oven shelf about 8-inches away from heat element in your oven. Preheat your oven to broil (or grill in Australia). Place butter in a cast iron skillet (or an oven-proof frying pan if you don't have a skillet). Cook over medium heat, stirring and swirling pan occasionally for about 3 minutes, or until the foam settles; the butter begins to change in colour to golden brown and has a nutty fragrance. Pour in the honey and let it di

       This Egg Roll Soup recipe brings together all of those irresistible egg roll flavors we love…in a soup!!  It’s quick and easy to make, and easy to customize with pork, chicken, or mushrooms. You have plenty of options here.  So make this soup your own…and enjoy!! EGG ROLL SOUP INGREDIENTS 1 pound ground pork (or see other alternatives below!) 2 tablespoons olive oil 1 medium white onion, peeled and diced 2 medium carrots, peeled and diced 3 cloves garlic, minced 1 small green cabbage, chopped into bite-sized pieces 6–8 cups chicken or vegetable stock 2 teaspoons ground ginger 1 teaspoon toasted sesame oil optional toppings: toasted sesame seeds, thinly-sliced green onions, homemade fried egg roll wrappers** (or store-bought wonton strips) INSTRUCTIONS Add ground pork to a large stockpot and cook over medium-heat for 5-6 minutes, stirring and flipping occasionally, until the pork is lightly browned.  Use a slotted spoon to transfer the pork to a separate p

          I have been trying to make the perfect salmon for the past two years, and although it always comes out good it’s never perfect. With this recipe I’m finally able to make it! My kids devoured this and they normally skip the salmon altogether when I make it. Now I know to make a lot more when I use this recipe. HONEY GLAZED SALMON The easiest, most flavorful salmon you will ever make. And that browned butter lime sauce is to die for! INGREDIENTS: 4 salmon filets Kosher salt and freshly ground black pepper, to taste 4 tablespoons all-purpose flour 4 tablespoons honey 2 tablespoons olive oil Zest of 1 lime FOR THE BROWNED BUTTER LIME SAUCE 6 tablespoons unsalted butter 2 cloves garlic, pressed 1 tablespoon honey Juice of 1 lime Kosher salt and freshly ground black pepper, to taste DIRECTIONS: Preheat oven to 400 degrees F. To make the browned butter lime sauce, melt butter in a medium saucepan over medium heat. Cook, whisking constantly, until

This recipe is one of my favorites ,i have made this recipe twice now. I really love it, as does my wife. Really amazing!!! Salmon with Garlic Lemon Butter Sauce This Skillet Seared Salmon with Garlic Lemon Butter Sauce is one of the easiest tastiest dinners you can make! This salmon recipe requires minimal ingredients and it comes together so quickly. Ingredients 4 (6 oz) skinless salmon fillets (about 1-inch thick) Salt and freshly ground black pepper 2 tsp olive oil 2 garlic cloves , minced 1/4 cup low-sodium chicken broth 2 Tbsp fresh lemon juice 3 Tbsp + 1 tsp unsalted butter , diced into 1 Tbsp pieces 1/2 tsp honey 2 Tbsp minced fresh parsley Lemon slices for garnish (optional) Instructions Remove salmon fillets from refrigerator and allow to rest at room temperature 10 minutes.  Meanwhile prepared garlic lemon butter sauce. In a small saucepan melt 1 tsp butter over medium heat.  get the complete intruction @ cookingclassy.com

This looks so decadent and amazing! I love that you can make it so quickly! It’s the perfect dessert! No Bake Chocolate Cheesecake Recipe These easy, no bake chocolate cheesecake bars are perfectly creamy with a crunchy Oreo cookie crust.  Ingredients   Oreo Crust 1 1/3 cup Oreo baking crumbs 1/3 cup unsalted butter , melted   Chocolate Cheesecake Filling 1 cup whipping cream 1 cup powdered sugar 10 oz cream cheese , very soft 1/4 cup sour cream 8 oz semi-sweet chocolate , melted and cooled 1 tsp vanilla extract Instructions Line an 8x8 or 9x9 inch square pan with aluminum foil. In a medium bowl stir together the Oreo crumbs and melted butter. get the complete intruction @ lilluna.com