MagicApron

I made this crockpot chicken noodle soup and we loved it. I have a big family so I doubled the recipe, Will definitely make again. homemade is the best! HOMEMADE CROCKPOT CHICKEN NOODLE SOUP This crockpot chicken noodle soup is hearty and comforting, yet incredibly easy to make! No need for a can full of preservatives, homemade is the best! INGREDIENTS 1 - 1 1/2 lbs. boneless, skinless chicken breasts, trimmed of excess fat 1 large yellow onion, diced 3 large carrots, peeled and sliced into circles 2 stalks celery, sliced 3-4 cloves garlic, minced 1/2 tsp dried thyme leaves 1/2 tsp dried rosemary leaves 1/2 tsp kosher salt 1/4 tsp black pepper 1 bay leaf (optional) 2 tsp better than bouillon base, chicken flavor 8 - 9 cups reduced sodium chicken broth 8 oz. egg noodles (wide or extra wide) fresh parsley, minced (for garnish) INSTRUCTIONS To the bottom of a 6 quart or larger slow cooker, add trimmed chicken breasts.  Top with onion, carrots, celery, garl...

I made this vegetable soup for dinner and then we also enjoyed it for our lunches for the past two days. The longer it cooks, the more flavor it has. Love it! Slow Cooker Vegetable Beef Soup Ingredients 1 - 1 1/2 lb Stew Meat cut into bite size pieces 24 oz thawed Frozen Mixed Vegetables 4 cup diced Red Potatoes 1 large Onion diced 15 oz Diced Tomatoes undrained 15 oz Great Northern Beans drained 32 oz Beef Broth 1 1/2 tsp Seasoned Salt 1 tsp Minced Garlic 2 Bay Leaves 1 tbsp Vegetable Oil Instructions Season cubed beef with seasoned salt and pepper. In a large skillet, heat oil over medium heat. Brown beef in skillet on all sides. Transfer beef to slow cooker. Add remaining ingredients, stir and cover. Cook on low for 8-10 hours or high for 4-5 hours. Test doneness by checking potato to see if it is soft and beef to make sure it is not tough. Remove bay leaves and serve. Get intruction complete  @ cincyshopper.com

       This Egg Roll Soup recipe brings together all of those irresistible egg roll flavors we love…in a soup!!  It’s quick and easy to make, and easy to customize with pork, chicken, or mushrooms. You have plenty of options here.  So make this soup your own…and enjoy!! EGG ROLL SOUP INGREDIENTS 1 pound ground pork (or see other alternatives below!) 2 tablespoons olive oil 1 medium white onion, peeled and diced 2 medium carrots, peeled and diced 3 cloves garlic, minced 1 small green cabbage, chopped into bite-sized pieces 6–8 cups chicken or vegetable stock 2 teaspoons ground ginger 1 teaspoon toasted sesame oil optional toppings: toasted sesame seeds, thinly-sliced green onions, homemade fried egg roll wrappers** (or store-bought wonton strips) INSTRUCTIONS Add ground pork to a large stockpot and cook over medium-heat for 5-6 minutes, stirring and flipping occasionally, until the pork is lightly browned.  Use a slotted spoon to...