Slow Cooker Vegetable Beef Soup

I made this vegetable soup for dinner and then we also enjoyed it for our lunches for the past two days. The longer it cooks, the more flavor it has. Love it!


Slow Cooker Vegetable Beef Soup
Ingredients
  • 1 - 1 1/2 lb Stew Meat cut into bite size pieces
  • 24 oz thawed Frozen Mixed Vegetables
  • 4 cup diced Red Potatoes
  • 1 large Onion diced
  • 15 oz Diced Tomatoes undrained
  • 15 oz Great Northern Beans drained
  • 32 oz Beef Broth
  • 1 1/2 tsp Seasoned Salt
  • 1 tsp Minced Garlic
  • 2 Bay Leaves
  • 1 tbsp Vegetable Oil
Instructions
  1. Season cubed beef with seasoned salt and pepper.
  2. In a large skillet, heat oil over medium heat.
  3. Brown beef in skillet on all sides.
  4. Transfer beef to slow cooker.
  5. Add remaining ingredients, stir and cover.
  6. Cook on low for 8-10 hours or high for 4-5 hours.
  7. Test doneness by checking potato to see if it is soft and beef to make sure it is not tough.
  8. Remove bay leaves and serve.
  9. Get intruction complete @ cincyshopper.com

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