Rustic Slow Cooker Chicken

I made this for tonight’s dinner and it’s delicious! I’m serving it with rice (cooked in some of the broth), white beans and a delicious, crusty bread


Rustic Slow Cooker Chicken

Ingredients

  • 6 chicken thighs (skin-on, bone-in or boneless)
  • 2 small yellow onions (halved and sliced about 1/4-inch thick)
  • 2 garlic cloves (thinly sliced or minced)
  • ginger root (about 1 1/2 inches, peeled and thinly sliced or minced)
  • 1 tsp sea or kosher salt (plus more to taste)
  • 1/2 tsp ground black pepper
  • 2 cups water
  • 1 Tbsp Olive or vegetable oil
  • 1 Tbsp butter (unsalted)
  • Fresh herbs for garnish (optional but highly recommended)


Instructions

  1. Pat dry chicken thighs with paper towels to remove surface moisture. Sprinkle with a little bit of salt on each side and set aside.
  2. Heat 1 tablespoon of oil and one tablespoon of butter in a large non-stick skillet over high heat. Add the chicken, skin side down, and cook for about 3-5 minutes, until deep golden brown. Remove from the pan and transfer to the slow cooker, placing the chicken pieces skin side up.
  3. Get more complete instructions @ cravingtasty.com

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