MagicApron

This cheesecake is so so so good. Even the crust has bits of pecans and brown sugar in it! BROWN SUGAR PECAN PIE CHEESECAKE This Brown Sugar Pecan Pie Cheesecake will win over the crowd with its delicious caramel flavor! INGREDIENTS For the Crust: 8 large sheets of graham crackers 3 tbsp brown sugar 1/2 cup pecans 5 tbsp melted Challenge Butter For the Filling: 4 (8oz) packages Challenge Dairy cream cheese, softened 1 cup sour cream 1 cup brown sugar 1 tsp vanilla 4 large eggs For the Pecan Topping: 1 1/2 cups chopped pecans 3 large eggs 1 (12.25 oz) jar caramel ice cream topping INSTRUCTIONS Preheat oven to 350 degrees F. Place a 9″x13″ pan on the bottom rack of your oven and fill half way with water. Position a rack just above the pan, in the middle of the oven. To make the crust, use a food processor to combine the graham crackers, pecans and brown sugar until they turn to a fine crumb, drizzle in the melted butter and pulse until combined. ...

This was super simple to make and absolutely delicious. Big hit at a super bowl party with adults and kids alike. So let's try .. and enjoy !! Peanut Butter Cup Brownie Cheesecake Ingredients No Bake Peanut Butter Cup Brownie Cheesecake Ingredients *I used Fairytale Brownies to make this no-bake!! Or use one 19½ oz brownie mix (prepared in 9x13 pan according to package directions, bake ahead of time and freeze until ready to assemble) 1 cup hot fudge sauce, divided 2 (8 oz) packages cream cheese, room temperature 1½ cups creamy peanut butter 1 (14 oz) can sweetened condensed milk 2 cups heavy whipping cream ¼ cup powdered sugar 12 peanut butter cups, chopped (I used 11 because hey, you gotta eat just one!) Instructions Directions: Bake brownies and when cool, cut into squares. Press ¾ of the brownie squares into the base of a 9" Springform pan. Reserve rest of brownies. Heat hot fudge sauce for 30 seconds in microwave and then spread ¾ cup onto brown...