Peanut Butter Cup Brownie Cheesecake

This was super simple to make and absolutely delicious. Big hit at a super bowl party with adults and kids alike. So let's try .. and enjoy !!


Peanut Butter Cup Brownie Cheesecake

Ingredients
  • No Bake Peanut Butter Cup Brownie Cheesecake
  • Ingredients
  • *I used Fairytale Brownies to make this no-bake!! Or use one 19½ oz brownie mix (prepared in 9x13 pan according to package directions, bake ahead of time and freeze until ready to assemble)
  • 1 cup hot fudge sauce, divided
  • 2 (8 oz) packages cream cheese, room temperature
  • 1½ cups creamy peanut butter
  • 1 (14 oz) can sweetened condensed milk
  • 2 cups heavy whipping cream
  • ¼ cup powdered sugar
  • 12 peanut butter cups, chopped (I used 11 because hey, you gotta eat just one!)
Instructions
  • Directions:
  • Bake brownies and when cool, cut into squares.
  • Press ¾ of the brownie squares into the base of a 9" Springform pan. Reserve rest of brownies.
  • Heat hot fudge sauce for 30 seconds in microwave and then spread ¾ cup onto brownie base. Set aside.
  • In mixer,  beat cream cheese and peanut butter until smooth. Add sweetened condensed milk.
  • In a separate bowl, beat heavy cream and powdered sugar on high until stiff peaks form. Reserve 1 cup of whipped cream and set it aside.
  • Fold the rest of the whipped cream into the peanut butter mixture. It should be smooth and creamy.
  • Spread half of the peanut butter mixture on top of brownie base. Cut rest of brownies into small cubes and sprinkle on top.
  • Spread on the rest of the  peanut butter mix.
  • Spread on the reserved whipped cream.
  • Sprinkle chopped peanut butter cups on top and drizzle with remaining hot fudge sauce.
  • Chill for at least 4 hours.
  • Remove sides of springform pan when ready to serve. Dig in!!!! Can store covered in fridge 3 days.
  • Get intruction complete @ hugsandcookiesxoxo.com

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