MagicApron

Super easy to make and so delish! I made this Night and it was so good. I shared it with others and a co-worker wanted the recipe !This creamy white chicken chili is made super easy in your crockpot! Creamy with plenty of spice, it's the perfect companion on a chilly night! CREAMY CROCKPOT WHITE CHICKEN CHILI This creamy white chicken chili is made super easy in your crockpot! Creamy with plenty of spice, it's the perfect companion on a chilly night! INGREDIENTS 1 lb boneless skinless chicken breasts trimmed of excess fat 1 yellow onion diced 2 cloves garlic minced 24 oz. chicken broth (low sodium) 2 15oz cans great Northern beans drained and rinsed 2 4oz cans diced green chiles (I do one hot, one mild) 1 15oz can whole kernel corn drained 1 tsp salt 1/2 tsp black pepper 1 tsp cumin 3/4 tsp oregano 1/2 tsp chili powder 1/4 tsp cayenne pepper small handful fresh cilantro chopped 4 oz reduced fat cream cheese softened 1/4 cup half and half TOPPINGS:...

This was excellent. Simple and delicious! This tender, juicy Asian Pork Loin is marinated then grilled to perfection. It's the perfect quick meal on the grill !! Asian Pork Tenderloin Recipe This tender, juicy Asian Pork Loin is marinated then grilled to perfection. It's the perfect quick meal on the grill! An easy and healthy pork tenderloin recipe with Asian vibes is just what you are craving! Ingredients 2 lb pork tenderloins 2 Tbsp honey 2 Tbsp brown sugar 1/3 c. soy sauce 1/2 tsp ground ginger 1 tsp garlic powder Instructions In a small bowl mix together all ingredients except pork tenderloins. Place pork tenderloin in container and pour half of marinade over them or place them in gallon ziploc bag and pour half of marinade over the tenderloins. Place remaining marinade in fridge in air tight container. Place in refrigerator for 4-8 hours to marinate. Preheat grill to 350 degrees. Place tenderloins on grill. Grill for 30 minutes or until int...

I am so shocked that I was able to actually make this recipe and it actually came out good! Absolutely love this recipe. BROCCOLI SHELLS N' CHEESE Broccoli shells n' cheese is a classic American dish that goes well along side any meal, or as a hearty side dish. INGREDIENTS 8 oz. pasta  1/2 lb. frozen broccoli florets* 1/2 small onion, about 1/2 cup diced  3 Tbsp butter 3 Tbsp all-purpose flour  2.5 cups milk  8 oz. 2 cups sharp cheddar, shredded  1/4 cup grated parmesan  Salt and pepper to taste  INSTRUCTIONS Bring a large pot of water to a boil for the pasta. Once boiling, add the pasta and continue to boil until the pasta is tender. Drain the pasta in a colander and set it aside until ready to use. Meanwhile, allow the broccoli to thaw. Once partially thawed, chop the florets into smaller, bite-sized pieces, and set them aside to fully thaw while you prepare the rest of the dish. While the pasta is cooking, begin the cheese...

Chicken Stuffed Shells is a complete meal that is easy, creamy and prepared in record time! Perfect for busy weeknights, CHEESY CHICKEN STUFFED SHELLS RECIPE Chicken Stuffed Shells is a complete meal that is easy, creamy and prepared in record time! Perfect for busy weeknights, you can make this delicious and hearty meal for your family without spending hours over the stove. INGREDIENTS 1 pound jumbo pasta shells 2 cups cooked shredded chicken 1 cup ricotta cheese (or cottage cheese) 1/4 cup parmesan cheese 1 teaspoon garlic powder 2 tablespoons fresh parsley salt and pepper to taste 10.5 ounces condensed cream of chicken soup 12 ounces evaporated milk 4 ounces herb & garlic cream cheese 1 1/2 cups mozzarella cheese divided INSTRUCTIONS Preheat oven to 350 degrees.  Boil and drain pasta shells until al dente. Rinse in cold water and set aside. In a medium sized bowl combine the shredded chicken, ricotta cheese, 1/4 cup parmesan cheese, garlic pow...

Excellent recipe !! I’ve had this pinned for awhile and just made it for the first time tonight. Holy recipe of amazing goodness!! This one is going to become a regular favorite. try and enjoy Chicken Stew Ingredients 8 chicken thighs about 1 1/2 pounds, diced 2 tablespoon olive oil 2 carrots diced 1 small onion 2 stalks celery diced 5 tablespoons flour divided 1/2 teaspoon rosemary 1/2 teaspoon thyme 1/4 teaspoon sage salt and pepper to taste 1 1/2 cups potatoes peeled and diced 1 1/2 cups sweet potatoes peeled and diced 1/2 red pepper finely diced 1/4 cup white wine 4 cups chicken broth or chicken stock 1 cup green beans or peas 1/2 cup heavy cream Instructions In a large pot or dutch oven, brown chicken in 1 tablespoon olive oil (it doesn't have to be cooked through). Remove from pot and set aside.  Cook onion, carrot and celery in remaining olive oil for about 3 minutes or until onion is slightly softened. Stir in 3 tablespoons of flour, seasonin...

Delicious seafood pasta in a homemade alfredo sauce. This creamy shrimp pasta has all the flavors you want: garlic, basil, crushed red pepper flakes, paprika, Parmesan and Mozzarella cheese.  Mushrooms make this pasta really special! Creamy Shrimp Pasta with Mushrooms Ingredients 8 oz fettuccine pasta (for gluten free version, use gluten free brown rice pasta) 1/2 cup cooked pasta water (optional) 2 tablespoons olive oil 1 lb shrimp (10 big shrimp or 20 small shrimp without shells, deveined) 3 garlic cloves , minced 1/4 teaspoon dried basil 1/4 teaspoon paprika 1/4 teaspoon salt 1/4 teaspoon red pepper flakes 8 oz mushrooms , thinly sliced 1 cup half and half 1/2 cup Parmesan cheese shredded 1/2 cup Mozzarella cheese shredded Instructions Cook pasta Cook pasta according to package instructions. Drain. Reserve some of pasta water.  While the pasta is cooking, prepare shrimp alfredo sauce as described in the next steps.   How to cook shrimp...

This is going to be the easiest BBQ chicken you have ever made. I'm not joking! Nothing beats the flavor. This is The Best Crockpot BBQ Chicken recipe ever! The Best Crockpot BBQ Chicken T his is going to be the easiest BBQ chicken you have ever made.   Ingredients 2 lbs boneless skinless chicken breasts 1 cup BBQ sauce 1/4 cup Italian dressing 1/4 cup brown sugar 1 tbsp Worcestershire sauce salt to taste Instructions Season chicken breast lightly ( a small pinch per breast) with some sea salt and place in your crockpot. In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir until well combined. Pour over chicken, cover and cook on HIGH for 3-4 hours Once time is up, you can serve the breast whole, or shred with 2 forks. If shredding, recover and let cook in sauce for about 10-15 more minutes to soak up all that delish flavor. Serve on buns, over rice, in wraps, on a salad or eat a plateful as is! Our favorite way is...

I love this recipe! It was so easy to make and the flavor is amazing! I made this as directed and really enjoyed it! SLOW COOKER HONEY GARLIC CHICKEN AND VEGGIES The easiest one pot recipe ever. Simply throw everything in and that’s it! No cooking, no sauteeing. SO EASY! INGREDIENTS: 8 bone-in, skin-on chicken thighs 16 ounces baby red potatoes, halved 16 ounces baby carrots 16 ounces green beans, trimmed 2 tablespoons chopped fresh parsley leaves FOR THE SAUCE 1/2 cup reduced sodium soy sauce 1/2 cup honey 1/4 cup ketchup 2 cloves garlic, minced 1 teaspoon dried basil 1/2 teaspoon dried oregano 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon ground black pepper DIRECTIONS: In a large bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes and pepper. Place chicken thighs, potatoes, carrots and soy sauce mixture into a 6-qt slow cooker. Cover and cook on low heat for 7-8 hours or high for 3-4 hours, basting every hour. ...

Pan-Seared Cod in White Wine Tomato Basil Sauce Pan-Seared Cod in White Wine Tomato Basil Sauce Ingredients For the White Wine Tomato Basil Sauce: 2 tablespoons olive oil 1/2 teaspoon crushed red pepper flakes 2 large cloves (or 3 smaller cloves) garlic, finely minced 1 pint cherry tomatoes, sliced in half 1/4 cup dry white wine 1/2 cup fresh basil, finely chopped 2 tablespoons fresh lemon juice 1/2 teaspoon fresh lemon zest 1/2 teaspoon salt (more to taste) 1/4 teaspoon fresh ground black pepper (more to taste) For the Cod: 2 tablespoons olive oil 1 and 1/2 pounds fresh cod, cut into 4 fillets (or four 6 ounce fillets) Salt and pepper Instructions Preheat oven to 375 degrees (F). For the White Wine Tomato Basil Sauce: Heat oil in a large saute pan over medium heat. Add crushed red pepper flakes and garlic and saute for 1 minute, or until garlic is fragrant. Add the cherry tomatoes and cook, stirring occasionally, until they're soft and blistering, bu...

I think chicken cooked on the bone has more flavor (and the crispy skin is omgdelicious) but you could substitute skinless, boneless breasts or thighs. So this is very good,please try and enjoy !! Chicken with Lime, Garlic and Cilantro  Ingredients 6-8 chicken thighs, bone in, skin on (about 1½- 2 lbs or .7kg) 1 tablespoon olive oil 1½ teaspoons ground cumin 1½ teaspoons coarse kosher salt (to taste) ½ teaspoon freshly ground black pepper 6 garlic cloves, roughly chopped (about 3 tablespoons) 1½ tablespoons flour (20g) 1 cup dry white wine (250ml) 1½ tablespoons honey (30g) 3 tablespoons lime juice (from about 1½ limes) 2 teaspoons lime zest, finely grated (from 1½ limes) 2 cups chicken broth (475 ml) 4 scallions, sliced, white and green parts separated 4-5 tablespoons cilantro, stems removed, chopped; more for garnish (about 1 large bunch) 1 lime, sliced, for garnish Instructions Preheat your oven to 375º F / 190º C Pat the chicken thighs dry, and ...

This twist to a classic caesar salad recipe is a fresh and healthy way to fill up your day! GRILLED LEMON GARLIC SHRIMP CAESAR SALAD Char grilled and skinny lemon garlic shrimp Caesar salad with a lightened up creamy Caesar dressing! Easy to make with creamy avocado slices, crunchy croutons, shaved parmesan cheese, and a soft boiled egg! INGREDIENTS 1/4 cup cubed ciabatta or sourdough (or store bought croutons) 1 pound | 500 g large raw shrimp (prawns), peeled and deveined, tails intact Juice of 1/2 a large lemon 1 tablespoon minced garlic Pinch of salt Cracked pepper , to taste ¼ cup non fat diced bacon 1 egg , soft boiled (or poached) 4 cups Romaine (Cos) lettuce, leaves washed and dried 1/2 an avocado , sliced 1/4 cup shaved parmesan cheese Dressing: 1/4 cup plain , non fat greek yogurt 1 tablespoon whole egg mayo (reduced fat) 1/2 tablespoon olive oil 1 garlic clove , crushed (or 1 teaspoons minced garlic) 1 anchovy fillet , finely chopped or minced...

This recipe is very good and healthy, it's easy for you to make, please try it, enjoy.. Teriyaki Chicken Salad   Ingredients Teriyaki Sauce: 1 tablespoon fresh ginger, minced 2 cloves garlic, minced ⅓ cup tamari ⅓ cup brown sugar ¼ cup water 1 teaspoon corn starch Chicken: 1.5 pounds skinless boneless chicken thighs 1 tablespoons vegetable oil Teriyaki Dressing: 3 tablespoons teriyaki sauce 1 teaspoons chopped Serrano chili 3 tablespoons toasted sesame oil 1 tablespoon honey ⅓ cup rice vinegar Salad: 1 head nappa cabbage, finely shredded 1 head watercress 1 cup blanched broccoli florets ½ cup blanched green peas Sesame seeds for garnish Instructions In the jar of a blender puree together the ginger, garlic, tamari, brown sugar, water and cornstarch. Puree until smooth and then reserve 3 tablespoons of the sauce in the blender and put the rest in a bowl. Set aside. Heat a heavy skillet over high heat. Add the vegetable oil and the chic...

       Just found this recipe and I have to say that I can’t think of any other way I’ll be eating salmon. It was by far one of the best meals I have ever eaten. So let's try .. and enjoy !! BROWNED BUTTER HONEY GARLIC SALMON INGREDIENTS 1/4 cup (4 tablespoons) butter 1/4 cup (4 tablespoons) honey 2-3 cloves garlic, minced* 1-2 tablespoons fresh squeezed lemon juice (or juice of half a lemon) 4 wild caught salmon fillets (about 1/2 pound or 250 grams each), skin off or on Lemon wedges (to serve) Salt, to taste INSTRUCTIONS Arrange oven shelf about 8-inches away from heat element in your oven. Preheat your oven to broil (or grill in Australia). Place butter in a cast iron skillet (or an oven-proof frying pan if you don't have a skillet). Cook over medium heat, stirring and swirling pan occasionally for about 3 minutes, or until the foam settles; the butter begins to change in colour to golden brown and has a nutty fragrance. Pour in the honey an...

          I have been trying to make the perfect salmon for the past two years, and although it always comes out good it’s never perfect. With this recipe I’m finally able to make it! My kids devoured this and they normally skip the salmon altogether when I make it. Now I know to make a lot more when I use this recipe. HONEY GLAZED SALMON The easiest, most flavorful salmon you will ever make. And that browned butter lime sauce is to die for! INGREDIENTS: 4 salmon filets Kosher salt and freshly ground black pepper, to taste 4 tablespoons all-purpose flour 4 tablespoons honey 2 tablespoons olive oil Zest of 1 lime FOR THE BROWNED BUTTER LIME SAUCE 6 tablespoons unsalted butter 2 cloves garlic, pressed 1 tablespoon honey Juice of 1 lime Kosher salt and freshly ground black pepper, to taste DIRECTIONS: Preheat oven to 400 degrees F. To make the browned butter lime sauce, melt butter in a medium saucepan over medium heat. Cook, whi...

This recipe is one of my favorites ,i have made this recipe twice now. I really love it, as does my wife. Really amazing!!! Salmon with Garlic Lemon Butter Sauce This Skillet Seared Salmon with Garlic Lemon Butter Sauce is one of the easiest tastiest dinners you can make! This salmon recipe requires minimal ingredients and it comes together so quickly. Ingredients 4 (6 oz) skinless salmon fillets (about 1-inch thick) Salt and freshly ground black pepper 2 tsp olive oil 2 garlic cloves , minced 1/4 cup low-sodium chicken broth 2 Tbsp fresh lemon juice 3 Tbsp + 1 tsp unsalted butter , diced into 1 Tbsp pieces 1/2 tsp honey 2 Tbsp minced fresh parsley Lemon slices for garnish (optional) Instructions Remove salmon fillets from refrigerator and allow to rest at room temperature 10 minutes.  Meanwhile prepared garlic lemon butter sauce. In a small saucepan melt 1 tsp butter over medium heat.  get the complete intruction @ cookingclassy.com

Absolutely love, love, love this recipe! I’ve made it twice and am fix’n to make it again!thanks DRUNKEN SLOW COOKER BEEF STEW (BEEF CARBONNADE) This slow cooker beef stew is made with Belgium beer and served over buttery egg noodles or mashed potatoes! The ultimate comfort food! INGREDIENTS 2 Tbsp olive oil 3-4 lbs boneless beef chuck roast (I usually use the English cut that's flat), cut into 1-2" pieces 1/2 tsp kosher salt 1/2 tsp black pepper 2-3 Tbsp all-purpose flour 1 3/4 cup beef broth 2 large yellow onions, sliced in half, then sliced into thin strips 3 cloves garlic, minced 1 1/2 Tbsp beef base 12 oz dark beer (brown ale is best) 1 Tbsp whole grain dijon mustard 4 sprigs fresh thyme (can substitute with 1/2 tsp dried thyme) 2 bay leaves 2 Tbsp all-purpose flour + 3-4 Tbsp beef broth 12 oz extra wide egg noodles minced fresh parsley, for garnish INSTRUCTIONS Season beef pieces with salt and pepper, then dredge in flour.  Heat a large skillet (cast iron works super wel...

    I made this the other night and it is SO EASY and SO VERY TASTY! Our daughter liked the spiciness but said her lips were burning! (She enjoyed that, as well!) Great, simple, tasty recipe. We will DEFINITELY make this again!thanks Sweet and Spicy Orange Salmon Today I’m excited to share one of my recent favorite dinners - sweet and spicy orange salmon. It's a healthy dinner idea that is quick and easy. Ingredients Juice from one orange about 1/4 cup Zest from one orange 1/4 cup reduced-sodium soy sauce 1/4 cup honey 1 tsp sesame oil 3 tbsp sriracha more or less to taste Salmon fillet s, between 1 1/2 - 2 lbs total Instructions Whisk together orange juice, orange zest, soy sauce, honey, sesame oil, and sriracha in a bowl. Reserve about 1/4 cup of the sauce in a separate bowl for glazing later on. Get more complete intructions @ ohsweetbasil.com

       This was every bit as delicious as it looks in the picture! The flavor is excellent, and it has the right amount of sauce. The chicken was tender and flavorful. I made it exactly as described including following the time suggestions. I stirred consistently while waiting for the sauce to thicken, which did take several minutes, and had no problem with clumping. This will definitely be a family regular. Lemon Butter Chicken A delicious Lemon Butter Chicken. Seasoned chicken in a creamy lemon butter sauce that is sure to delight. Ingredients 4 Boneless Skinless Chicken Breasts cut in half 1/2 Tablespoon paprika 3 Tablespoons butter divided 4 garlic cloves 1 cup chicken broth 1/2 cup heavy cream 1/4 cup freshly grated Parmesan cheese Juice of 1 lemon Splash of dry white wine optional 1/2 teaspoon dried thyme 2 cups baby spinach Dash salt and fresh cracked pepper to taste Instructions Preheat oven to 400 degrees F. Season the chicken with salt, pepper and paprika. ...

One pan meals are just the best! Love the delicious balsamic flavor that’s all over these veggies ONE PAN Balsamic Chicken and Veggies Ingredients 6 tablespoons basalmic vinegar 1/2 cup zesty Italian dressing (fat free is great) 1.25 pounds chicken tenders (or breasts) 2 heads broccoli 1 cup baby carrots 1/2 pint cherry tomatoes 1 teaspoon Italian seasoning 3 tablespoons olive oil 1/2 teaspoon garlic powder Optional: fresh parsley, salt and pepper Get Ingredients Powered by Chicory Instructions Preheat the oven to 400 degrees F. Spray a large tray with nonstick spray (line with parchment paper if you tray isn't already nonstick or the balsamic + Italian mixture will stick to it) and set aside. Whisk together the balsamic vinegar and zesty Italian dressing. Get More Complete Intructions @ chelseasmessyapron.com

Made this with chardonnay and added some mushrooms,Can’t wait to try this… looks delicious !!! Italian Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce This pasta recipe will remind you of your favorite Italian dining experience! Ingredients For cooking chicken: 4 boneless skinless chicken breasts (halved horizontally and paper towel dried) 1/2 cup flour 1 teaspoon salt ¼ teaspoon black pepper 1 teaspoon garlic powder 2 teaspoons Italian seasoning 2 tablespoons olive oil Pasta: 12 oz of spaghetti White Wine Parmesan Sauce: 4 tablespoons butter 1 small yellow onion (or use 1/2 onion) chopped 4 garlic cloves minced 2 scallions chopped 2 small tomatoes diced 1 tablespoon flour 1 cup heavy cream 1 cup white wine ½ cup Parmesan cheese shredded 1 teaspoon Italian Seasoning 1/2 teaspoon salt more to taste ¼ teaspoon crushed red pepper flakes Instructions PREPARING CHICKEN BREASTS: Make sure to cut chicken breasts horizontally to make them thin. Paper towel dry the chicken.  In a l...