HONEY GLAZED SALMON

          I have been trying to make the perfect salmon for the past two years, and although it always comes out good it’s never perfect. With this recipe I’m finally able to make it! My kids devoured this and they normally skip the salmon altogether when I make it. Now I know to make a lot more when I use this recipe.


HONEY GLAZED SALMON

The easiest, most flavorful salmon you will ever make. And that browned butter lime sauce is to die for!

INGREDIENTS:

  • 4 salmon filets
  • Kosher salt and freshly ground black pepper, to taste
  • 4 tablespoons all-purpose flour
  • 4 tablespoons honey
  • 2 tablespoons olive oil
  • Zest of 1 lime

FOR THE BROWNED BUTTER LIME SAUCE

  • 6 tablespoons unsalted butter
  • 2 cloves garlic, pressed
  • 1 tablespoon honey
  • Juice of 1 lime
  • Kosher salt and freshly ground black pepper, to taste

DIRECTIONS:

  1. Preheat oven to 400 degrees F.
  2. To make the browned butter lime sauce, melt butter in a medium saucepan over medium heat. Cook, whisking constantly, until the foam subsides and the butter begins to turn a golden brown, about 3 minutes. Stir in garlic, honey and lime juice, salt and pepper, to taste; set aside.
  3. Season salmon with salt and pepper, to taste. Dredge each salmon filet with 1 tablespoon flour and drizzle with 1 tablespoon honey.
  4. Heat olive oil in a large oven-proof skillet over medium high heat. Working in batches, add salmon to the skillet and sear both sides until golden brown, about 1-2 minutes per side.
  5. Place into oven and bake until completely cooked through, about 8-10 minutes.
  6. Serve immediately with browned butter lime sauce and lime zest, if desired.
  7. Get more intruction complete @ damndelicious.net

Comments

Post a Comment

Popular posts from this blog

EGG ROLL SOUP

Image
       This Egg Roll Soup recipe brings together all of those irresistible egg roll flavors we love…in a soup!!  It’s quick and easy to make, and easy to customize with pork, chicken, or mushrooms. You have plenty of options here.  So make this soup your own…and enjoy!! EGG ROLL SOUP INGREDIENTS 1 pound ground pork (or see other alternatives below!) 2 tablespoons olive oil 1 medium white onion, peeled and diced 2 medium carrots, peeled and diced 3 cloves garlic, minced 1 small green cabbage, chopped into bite-sized pieces 6–8 cups chicken or vegetable stock 2 teaspoons ground ginger 1 teaspoon toasted sesame oil optional toppings: toasted sesame seeds, thinly-sliced green onions, homemade fried egg roll wrappers** (or store-bought wonton strips) INSTRUCTIONS Add ground pork to a large stockpot and cook over medium-heat for 5-6 minutes, stirring and flipping occasionally, until the pork is lightly browned.  Use a slotted spoon to transfer the pork to a separate p
Read more

DRUNKEN SLOW COOKER BEEF STEW (BEEF CARBONNADE)

Image
Absolutely love, love, love this recipe! I’ve made it twice and am fix’n to make it again!thanks DRUNKEN SLOW COOKER BEEF STEW (BEEF CARBONNADE) This slow cooker beef stew is made with Belgium beer and served over buttery egg noodles or mashed potatoes! The ultimate comfort food! INGREDIENTS 2 Tbsp olive oil 3-4 lbs boneless beef chuck roast (I usually use the English cut that's flat), cut into 1-2" pieces 1/2 tsp kosher salt 1/2 tsp black pepper 2-3 Tbsp all-purpose flour 1 3/4 cup beef broth 2 large yellow onions, sliced in half, then sliced into thin strips 3 cloves garlic, minced 1 1/2 Tbsp beef base 12 oz dark beer (brown ale is best) 1 Tbsp whole grain dijon mustard 4 sprigs fresh thyme (can substitute with 1/2 tsp dried thyme) 2 bay leaves 2 Tbsp all-purpose flour + 3-4 Tbsp beef broth 12 oz extra wide egg noodles minced fresh parsley, for garnish INSTRUCTIONS Season beef pieces with salt and pepper, then dredge in flour.  Heat a large skillet (cast iron works super wel
Read more

Oreo Cupcakes

Image
  This is a great recipe!. My family thought it was delicious. Oreo Cupcakes Ready for the best Oreo Cupcakes you've ever tasted?! Oreo cupcakes have a rich chocolate cupcake with Oreo cookie chunks and chocolate chips baked into the cake and topped with a fluffy cream cheese frosting and covered with more Oreo cookie crumbles. Ingredients For the cupcakes 1 box triple chocolate cake mix 1 cup vegetable oil 1 box unprepared chocolate pudding 1 cup sour cream 4 eggs 1/2 cup water cup semi-sweet chocolate chips 6 Oreos finely crumbled For frosting 1 package cream cheese softened 4 cup powdered sugar 1 tbsp vanilla 1 container Cool Whip Instructions Preheat oven to 350 degrees. Mix together the cake mix, oil, unprepared pudding, sour cream, eggs, and water. Then add in chocolate chips and finely chopped Oreos. get more instructions @ thenymelrosefamily.com
Read more