MagicApron

I tried this recipe today and taste it to. It was super soft !! Peanut Butter Squares are the classic school lunchroom treat from your childhood. This no-bake dessert has a thick layer of peanut butter topped with a layer of chocolate. Peanut Butter Squares Peanut Butter Squares are the classic school lunchroom treat from your childhood. This no-bake dessert has a thick layer of peanut butter topped with a layer of chocolate. Ingredients 3 1/2 cups peanut butter creamy 3/4 cup butter softened 3 3/4 cups powdered sugar 1/2 cup brown sugar 1/2 tablespoon vanilla extract 6 ounces semi-sweet chocolate chips Instructions Mix peanut butter, butter, sugars and vanilla in a stand mixer. Beat on medium speed for about 3 minutes. The peanut butter will be very soft. If you feel it is too sticky, feel free to add a little more powdered sugar for a firmer bar. Put waxed paper (or aluminum foil) in an 9x13 pan (allowing the waxed paper to hang over the sides of the pan) ...

This looks so decadent and amazing! I love that you can make it so quickly! It’s the perfect dessert! No Bake Chocolate Cheesecake Recipe These easy, no bake chocolate cheesecake bars are perfectly creamy with a crunchy Oreo cookie crust.  Ingredients   Oreo Crust 1 1/3 cup Oreo baking crumbs 1/3 cup unsalted butter , melted   Chocolate Cheesecake Filling 1 cup whipping cream 1 cup powdered sugar 10 oz cream cheese , very soft 1/4 cup sour cream 8 oz semi-sweet chocolate , melted and cooled 1 tsp vanilla extract Instructions Line an 8x8 or 9x9 inch square pan with aluminum foil. In a medium bowl stir together the Oreo crumbs and melted butter. get the complete intruction @ lilluna.com

  This is a great recipe!. My family thought it was delicious. Oreo Cupcakes Ready for the best Oreo Cupcakes you've ever tasted?! Oreo cupcakes have a rich chocolate cupcake with Oreo cookie chunks and chocolate chips baked into the cake and topped with a fluffy cream cheese frosting and covered with more Oreo cookie crumbles. Ingredients For the cupcakes 1 box triple chocolate cake mix 1 cup vegetable oil 1 box unprepared chocolate pudding 1 cup sour cream 4 eggs 1/2 cup water cup semi-sweet chocolate chips 6 Oreos finely crumbled For frosting 1 package cream cheese softened 4 cup powdered sugar 1 tbsp vanilla 1 container Cool Whip Instructions Preheat oven to 350 degrees. Mix together the cake mix, oil, unprepared pudding, sour cream, eggs, and water. Then add in chocolate chips and finely chopped Oreos. get more instructions @ thenymelrosefamily.com

This is a delicious recipe and a beautiful cake. I made it for my husbands office Christmas party and it got rave reviews. My husband was able to cut a piece and bring it home to me. It was so good Peppermint Bark Cheesecake A perfectly festive, rich and luscious cheesecake with a perfect peppermint flavor! This is perfect for holiday parties or Christmas dinner. Ingredients Crust 20 (228g) cream filled chocolate wafers, such as original Oreos, finely crushed 3 Tbsp (43g) (43g) unsalted butter, melted Cheesecake filling 6 oz white chocolate, chopped 1/2 cup (120ml) heavy cream 3 1/2 (8 oz) pkgs cream cheese, well softened (28 oz total) 1 cup (215g) granulated sugar 4 large eggs 1 tsp peppermint extract (use an extra 1/2 tsp if you'd like a stronger flavor) 1 tsp vanilla extract 1/2 cup (120g) sour cream 5 oz semi-sweet chocolate, chopped, plus about 3 oz. more for topping 1/3 cup (58g) peppermint bits or crushed candy canes or starlight mints, plus more for topping Mousse 2 oz. whi...

I love this blueberry breakfast cake and so do my guests! I had to cook it a bit longer than you specified, but it turned out great – a wonderful menu addition at our Bed and Breakfast ! Thank you !! Blueberry Breakfast Cake Ingredients 1/2 cup unsalted butter, room temperature Zest from 1 lemon 3/4 cup granulated sugar 1 large egg, room temperature 1 teaspoon pure vanilla extract 2 cups unbleached all-purpose flour, plus 2 tablespoons 2 teaspoons baking powder 1/2 teaspoon sea salt 2 cups fresh ripe blueberries, picked over, rinsed and dried 1/2 cup buttermilk 1 teaspoon turbinado sugar for sprinkling Instructions : Preheat oven to 325 degrees. Lightly grease and flour an 8-inch springform pan. Set aside. Get more instructions @ savingdessert.com