ONE PAN Balsamic Chicken and Veggies

One pan meals are just the best! Love the delicious balsamic flavor that’s all over these veggies


ONE PAN Balsamic Chicken and Veggies

Ingredients

  • 6 tablespoons basalmic vinegar
  • 1/2 cup zesty Italian dressing (fat free is great)
  • 1.25 pounds chicken tenders (or breasts)
  • 2 heads broccoli
  • 1 cup baby carrots
  • 1/2 pint cherry tomatoes
  • 1 teaspoon Italian seasoning
  • 3 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • Optional: fresh parsley, salt and pepper
  • Get Ingredients Powered by Chicory


Instructions

  1. Preheat the oven to 400 degrees F. Spray a large tray with nonstick spray (line with parchment paper if you tray isn't already nonstick or the balsamic + Italian mixture will stick to it) and set aside.
  2. Whisk together the balsamic vinegar and zesty Italian dressing.
  3. Get More Complete Intructions @ chelseasmessyapron.com

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