Blackened Salmon with Avocado Salsa
Salmon seasoned with a tasty cajun spice blend and pan fried until crispy served topped with a cool and creamy avocado salsa!
Salmon seasoned with a tasty cajun spice blend and pan fried until crispy served topped with a cool and creamy avocado salsa!
Ingredients
For the blackened salmon:
For the blackened salmon:
Blackened Salmon with Avocado Salsa
Salmon seasoned with a tasty cajun spice blend and pan fried until crispy served topped with a cool and creamy avocado salsa!
Ingredients
For the blackened salmon:
- 1 tablespoon oil
- 4 (6 ounce) pieces salmon
- 4 teaspoons cajun seasoning
- 2 avocado, diced
- 1/4 cup red onion, diced
- 1 jalapeno, finely diced
- 1 tablespoon cilantro, chopped
- 1 tablespoon lime juice
- salt to taste
- 2 avocado, diced
- 1 cup cucumber, diced
- 1/4 cup green onion, diced
- 1 tablespoon parsley, chopped
- 1 tablespoon lemon juice
- salt to taste
For the blackened salmon:
- Heat the oil in a heavy bottom skillet over medium-high heat, add the salmon, seasoned with the cajun seasoning, and cook until deeply golden brown to slightly blackened before flipping and repeating for the other side.
- Mix everything and enjoy on the salmon!
- Mix everything and enjoy on the salmon!
Comments
Post a Comment