BEST THANKSGIVING TURKEY RECIPE

You'll be the talk of your family's holiday get-togethers with this easy to make Best Thanksgiving Turkey Recipe!please try and enjoy


BEST THANKSGIVING TURKEY RECIPE

INGREDIENTS
  • 12 pound turkey thawed
  • 6 tablespoons unsalted butter cut into 1 Tablespoon pats
  • 1 1/2 yellow onions peeled and halved
  • 4 garlic cloves peeled
Dry Rub:
  • 2 teaspoons salt
  • 2 teaspoons dried thyme
  • 1 teaspoon dried sage
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1/2 teaspoon ground mustard
INSTRUCTIONS

  1. Preheat your oven to 325 degrees F.
  2. In a bowl, combine the salt, thyme, sage, paprika, pepper, and ground mustard until evenly incorporated.
  3. Remove the turkey from its packaging. From the bird's cavity, remove the neck and the bag containing the gizzards and heart. (You can keep these items to make stock or discard them.)
  4. Use a few paper towels to dry off the skin of the bird and inside the cavity.
  5. Lift the skin over the turkey breast (on the side closest to the legs) and slide your hand under the skin separating it from the breast meat. Do this on both sides of the breast.
  6. Insert three pats of butter under the skin on one side fo the turkey breast spreading them around evenly. Repeat on the other side.
  7. Sprinkle the dry rub all over the turkey - breast, legs, wings, anything you can see. Using your hands press the rub into the skin a little. If you have any extra rub sprinkle it inside the cavity.
  8. Get information complete @ yellowblissroad.com


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