MagicApron

  This is a great recipe!. My family thought it was delicious. Oreo Cupcakes Ready for the best Oreo Cupcakes you've ever tasted?! Oreo cupcakes have a rich chocolate cupcake with Oreo cookie chunks and chocolate chips baked into the cake and topped with a fluffy cream cheese frosting and covered with more Oreo cookie crumbles. Ingredients For the cupcakes 1 box triple chocolate cake mix 1 cup vegetable oil 1 box unprepared chocolate pudding 1 cup sour cream 4 eggs 1/2 cup water cup semi-sweet chocolate chips 6 Oreos finely crumbled For frosting 1 package cream cheese softened 4 cup powdered sugar 1 tbsp vanilla 1 container Cool Whip Instructions Preheat oven to 350 degrees. Mix together the cake mix, oil, unprepared pudding, sour cream, eggs, and water. Then add in chocolate chips and finely chopped Oreos. get more instructions @ thenymelrosefamily.com

Absolutely love, love, love this recipe! I’ve made it twice and am fix’n to make it again!thanks DRUNKEN SLOW COOKER BEEF STEW (BEEF CARBONNADE) This slow cooker beef stew is made with Belgium beer and served over buttery egg noodles or mashed potatoes! The ultimate comfort food! INGREDIENTS 2 Tbsp olive oil 3-4 lbs boneless beef chuck roast (I usually use the English cut that's flat), cut into 1-2" pieces 1/2 tsp kosher salt 1/2 tsp black pepper 2-3 Tbsp all-purpose flour 1 3/4 cup beef broth 2 large yellow onions, sliced in half, then sliced into thin strips 3 cloves garlic, minced 1 1/2 Tbsp beef base 12 oz dark beer (brown ale is best) 1 Tbsp whole grain dijon mustard 4 sprigs fresh thyme (can substitute with 1/2 tsp dried thyme) 2 bay leaves 2 Tbsp all-purpose flour + 3-4 Tbsp beef broth 12 oz extra wide egg noodles minced fresh parsley, for garnish INSTRUCTIONS Season beef pieces with salt and pepper, then dredge in flour.  Heat a large skillet (cast iron works super wel

    I made this the other night and it is SO EASY and SO VERY TASTY! Our daughter liked the spiciness but said her lips were burning! (She enjoyed that, as well!) Great, simple, tasty recipe. We will DEFINITELY make this again!thanks Sweet and Spicy Orange Salmon Today I’m excited to share one of my recent favorite dinners - sweet and spicy orange salmon. It's a healthy dinner idea that is quick and easy. Ingredients Juice from one orange about 1/4 cup Zest from one orange 1/4 cup reduced-sodium soy sauce 1/4 cup honey 1 tsp sesame oil 3 tbsp sriracha more or less to taste Salmon fillet s, between 1 1/2 - 2 lbs total Instructions Whisk together orange juice, orange zest, soy sauce, honey, sesame oil, and sriracha in a bowl. Reserve about 1/4 cup of the sauce in a separate bowl for glazing later on. Get more complete intructions @ ohsweetbasil.com

       This was every bit as delicious as it looks in the picture! The flavor is excellent, and it has the right amount of sauce. The chicken was tender and flavorful. I made it exactly as described including following the time suggestions. I stirred consistently while waiting for the sauce to thicken, which did take several minutes, and had no problem with clumping. This will definitely be a family regular. Lemon Butter Chicken A delicious Lemon Butter Chicken. Seasoned chicken in a creamy lemon butter sauce that is sure to delight. Ingredients 4 Boneless Skinless Chicken Breasts cut in half 1/2 Tablespoon paprika 3 Tablespoons butter divided 4 garlic cloves 1 cup chicken broth 1/2 cup heavy cream 1/4 cup freshly grated Parmesan cheese Juice of 1 lemon Splash of dry white wine optional 1/2 teaspoon dried thyme 2 cups baby spinach Dash salt and fresh cracked pepper to taste Instructions Preheat oven to 400 degrees F. Season the chicken with salt, pepper and paprika. Set aside. Get More

One pan meals are just the best! Love the delicious balsamic flavor that’s all over these veggies ONE PAN Balsamic Chicken and Veggies Ingredients 6 tablespoons basalmic vinegar 1/2 cup zesty Italian dressing (fat free is great) 1.25 pounds chicken tenders (or breasts) 2 heads broccoli 1 cup baby carrots 1/2 pint cherry tomatoes 1 teaspoon Italian seasoning 3 tablespoons olive oil 1/2 teaspoon garlic powder Optional: fresh parsley, salt and pepper Get Ingredients Powered by Chicory Instructions Preheat the oven to 400 degrees F. Spray a large tray with nonstick spray (line with parchment paper if you tray isn't already nonstick or the balsamic + Italian mixture will stick to it) and set aside. Whisk together the balsamic vinegar and zesty Italian dressing. Get More Complete Intructions @ chelseasmessyapron.com

Made this with chardonnay and added some mushrooms,Can’t wait to try this… looks delicious !!! Italian Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce This pasta recipe will remind you of your favorite Italian dining experience! Ingredients For cooking chicken: 4 boneless skinless chicken breasts (halved horizontally and paper towel dried) 1/2 cup flour 1 teaspoon salt ¼ teaspoon black pepper 1 teaspoon garlic powder 2 teaspoons Italian seasoning 2 tablespoons olive oil Pasta: 12 oz of spaghetti White Wine Parmesan Sauce: 4 tablespoons butter 1 small yellow onion (or use 1/2 onion) chopped 4 garlic cloves minced 2 scallions chopped 2 small tomatoes diced 1 tablespoon flour 1 cup heavy cream 1 cup white wine ½ cup Parmesan cheese shredded 1 teaspoon Italian Seasoning 1/2 teaspoon salt more to taste ¼ teaspoon crushed red pepper flakes Instructions PREPARING CHICKEN BREASTS: Make sure to cut chicken breasts horizontally to make them thin. Paper towel dry the chicken.  In a large

This is a delicious recipe and a beautiful cake. I made it for my husbands office Christmas party and it got rave reviews. My husband was able to cut a piece and bring it home to me. It was so good Peppermint Bark Cheesecake A perfectly festive, rich and luscious cheesecake with a perfect peppermint flavor! This is perfect for holiday parties or Christmas dinner. Ingredients Crust 20 (228g) cream filled chocolate wafers, such as original Oreos, finely crushed 3 Tbsp (43g) (43g) unsalted butter, melted Cheesecake filling 6 oz white chocolate, chopped 1/2 cup (120ml) heavy cream 3 1/2 (8 oz) pkgs cream cheese, well softened (28 oz total) 1 cup (215g) granulated sugar 4 large eggs 1 tsp peppermint extract (use an extra 1/2 tsp if you'd like a stronger flavor) 1 tsp vanilla extract 1/2 cup (120g) sour cream 5 oz semi-sweet chocolate, chopped, plus about 3 oz. more for topping 1/3 cup (58g) peppermint bits or crushed candy canes or starlight mints, plus more for topping Mousse 2 oz. whi

I made this for tonight’s dinner and it’s delicious! I’m serving it with rice (cooked in some of the broth), white beans and a delicious, crusty bread Rustic Slow Cooker Chicken Ingredients 6 chicken thighs (skin-on, bone-in or boneless) 2 small yellow onions (halved and sliced about 1/4-inch thick) 2 garlic cloves (thinly sliced or minced) ginger root (about 1 1/2 inches, peeled and thinly sliced or minced) 1 tsp sea or kosher salt (plus more to taste) 1/2 tsp ground black pepper 2 cups water 1 Tbsp Olive or vegetable oil 1 Tbsp butter (unsalted) Fresh herbs for garnish (optional but highly recommended) Instructions Pat dry chicken thighs with paper towels to remove surface moisture. Sprinkle with a little bit of salt on each side and set aside. Heat 1 tablespoon of oil and one tablespoon of butter in a large non-stick skillet over high heat. Add the chicken, skin side down, and cook for about 3-5 minutes, until deep golden brown. Remove from the pan and transfer to the slow cooker, p

I love this blueberry breakfast cake and so do my guests! I had to cook it a bit longer than you specified, but it turned out great – a wonderful menu addition at our Bed and Breakfast ! Thank you !! Blueberry Breakfast Cake Ingredients 1/2 cup unsalted butter, room temperature Zest from 1 lemon 3/4 cup granulated sugar 1 large egg, room temperature 1 teaspoon pure vanilla extract 2 cups unbleached all-purpose flour, plus 2 tablespoons 2 teaspoons baking powder 1/2 teaspoon sea salt 2 cups fresh ripe blueberries, picked over, rinsed and dried 1/2 cup buttermilk 1 teaspoon turbinado sugar for sprinkling Instructions : Preheat oven to 325 degrees. Lightly grease and flour an 8-inch springform pan. Set aside. Get more instructions @ savingdessert.com