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Peanut Butter Squares

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I tried this recipe today and taste it to. It was super soft !! Peanut Butter Squares are the classic school lunchroom treat from your childhood. This no-bake dessert has a thick layer of peanut butter topped with a layer of chocolate. Peanut Butter Squares Peanut Butter Squares are the classic school lunchroom treat from your childhood. This no-bake dessert has a thick layer of peanut butter topped with a layer of chocolate. Ingredients 3 1/2 cups peanut butter creamy 3/4 cup butter softened 3 3/4 cups powdered sugar 1/2 cup brown sugar 1/2 tablespoon vanilla extract 6 ounces semi-sweet chocolate chips Instructions Mix peanut butter, butter, sugars and vanilla in a stand mixer. Beat on medium speed for about 3 minutes. The peanut butter will be very soft. If you feel it is too sticky, feel free to add a little more powdered sugar for a firmer bar. Put waxed paper (or aluminum foil) in an 9x13 pan (allowing the waxed paper to hang over the sides of the pan)
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CREAMY CROCKPOT WHITE CHICKEN CHILI

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Super easy to make and so delish! I made this Night and it was so good. I shared it with others and a co-worker wanted the recipe !This creamy white chicken chili is made super easy in your crockpot! Creamy with plenty of spice, it's the perfect companion on a chilly night! CREAMY CROCKPOT WHITE CHICKEN CHILI This creamy white chicken chili is made super easy in your crockpot! Creamy with plenty of spice, it's the perfect companion on a chilly night! INGREDIENTS 1 lb boneless skinless chicken breasts trimmed of excess fat 1 yellow onion diced 2 cloves garlic minced 24 oz. chicken broth (low sodium) 2 15oz cans great Northern beans drained and rinsed 2 4oz cans diced green chiles (I do one hot, one mild) 1 15oz can whole kernel corn drained 1 tsp salt 1/2 tsp black pepper 1 tsp cumin 3/4 tsp oregano 1/2 tsp chili powder 1/4 tsp cayenne pepper small handful fresh cilantro chopped 4 oz reduced fat cream cheese softened 1/4 cup half and half TOPPINGS:
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Asian Pork Tenderloin Recipe

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This was excellent. Simple and delicious! This tender, juicy Asian Pork Loin is marinated then grilled to perfection. It's the perfect quick meal on the grill !! Asian Pork Tenderloin Recipe This tender, juicy Asian Pork Loin is marinated then grilled to perfection. It's the perfect quick meal on the grill! An easy and healthy pork tenderloin recipe with Asian vibes is just what you are craving! Ingredients 2 lb pork tenderloins 2 Tbsp honey 2 Tbsp brown sugar 1/3 c. soy sauce 1/2 tsp ground ginger 1 tsp garlic powder Instructions In a small bowl mix together all ingredients except pork tenderloins. Place pork tenderloin in container and pour half of marinade over them or place them in gallon ziploc bag and pour half of marinade over the tenderloins. Place remaining marinade in fridge in air tight container. Place in refrigerator for 4-8 hours to marinate. Preheat grill to 350 degrees. Place tenderloins on grill. Grill for 30 minutes or until int
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HOMEMADE CROCKPOT CHICKEN NOODLE SOUP

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I made this crockpot chicken noodle soup and we loved it. I have a big family so I doubled the recipe, Will definitely make again. homemade is the best! HOMEMADE CROCKPOT CHICKEN NOODLE SOUP This crockpot chicken noodle soup is hearty and comforting, yet incredibly easy to make! No need for a can full of preservatives, homemade is the best! INGREDIENTS 1 - 1 1/2 lbs. boneless, skinless chicken breasts, trimmed of excess fat 1 large yellow onion, diced 3 large carrots, peeled and sliced into circles 2 stalks celery, sliced 3-4 cloves garlic, minced 1/2 tsp dried thyme leaves 1/2 tsp dried rosemary leaves 1/2 tsp kosher salt 1/4 tsp black pepper 1 bay leaf (optional) 2 tsp better than bouillon base, chicken flavor 8 - 9 cups reduced sodium chicken broth 8 oz. egg noodles (wide or extra wide) fresh parsley, minced (for garnish) INSTRUCTIONS To the bottom of a 6 quart or larger slow cooker, add trimmed chicken breasts.  Top with onion, carrots, celery, garlic,
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BROCCOLI SHELLS N' CHEESE

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I am so shocked that I was able to actually make this recipe and it actually came out good! Absolutely love this recipe. BROCCOLI SHELLS N' CHEESE Broccoli shells n' cheese is a classic American dish that goes well along side any meal, or as a hearty side dish. INGREDIENTS 8 oz. pasta  1/2 lb. frozen broccoli florets* 1/2 small onion, about 1/2 cup diced  3 Tbsp butter 3 Tbsp all-purpose flour  2.5 cups milk  8 oz. 2 cups sharp cheddar, shredded  1/4 cup grated parmesan  Salt and pepper to taste  INSTRUCTIONS Bring a large pot of water to a boil for the pasta. Once boiling, add the pasta and continue to boil until the pasta is tender. Drain the pasta in a colander and set it aside until ready to use. Meanwhile, allow the broccoli to thaw. Once partially thawed, chop the florets into smaller, bite-sized pieces, and set them aside to fully thaw while you prepare the rest of the dish. While the pasta is cooking, begin the cheese sauce. Finely dice the on
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CHEESY CHICKEN STUFFED SHELLS RECIPE

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Chicken Stuffed Shells is a complete meal that is easy, creamy and prepared in record time! Perfect for busy weeknights, CHEESY CHICKEN STUFFED SHELLS RECIPE Chicken Stuffed Shells is a complete meal that is easy, creamy and prepared in record time! Perfect for busy weeknights, you can make this delicious and hearty meal for your family without spending hours over the stove. INGREDIENTS 1 pound jumbo pasta shells 2 cups cooked shredded chicken 1 cup ricotta cheese (or cottage cheese) 1/4 cup parmesan cheese 1 teaspoon garlic powder 2 tablespoons fresh parsley salt and pepper to taste 10.5 ounces condensed cream of chicken soup 12 ounces evaporated milk 4 ounces herb & garlic cream cheese 1 1/2 cups mozzarella cheese divided INSTRUCTIONS Preheat oven to 350 degrees.  Boil and drain pasta shells until al dente. Rinse in cold water and set aside. In a medium sized bowl combine the shredded chicken, ricotta cheese, 1/4 cup parmesan cheese, garlic powder,
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Chicken Stew

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Excellent recipe !! I’ve had this pinned for awhile and just made it for the first time tonight. Holy recipe of amazing goodness!! This one is going to become a regular favorite. try and enjoy Chicken Stew Ingredients 8 chicken thighs about 1 1/2 pounds, diced 2 tablespoon olive oil 2 carrots diced 1 small onion 2 stalks celery diced 5 tablespoons flour divided 1/2 teaspoon rosemary 1/2 teaspoon thyme 1/4 teaspoon sage salt and pepper to taste 1 1/2 cups potatoes peeled and diced 1 1/2 cups sweet potatoes peeled and diced 1/2 red pepper finely diced 1/4 cup white wine 4 cups chicken broth or chicken stock 1 cup green beans or peas 1/2 cup heavy cream Instructions In a large pot or dutch oven, brown chicken in 1 tablespoon olive oil (it doesn't have to be cooked through). Remove from pot and set aside.  Cook onion, carrot and celery in remaining olive oil for about 3 minutes or until onion is slightly softened. Stir in 3 tablespoons of flour, seasonin
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